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Din Tai Fung (鼎泰豐)

February 19, 2012windyfoodie 4 Comments
Dark vingegar and ginger

What is xiaolongbao? Xiaolongbao (the “xiao” part is pronounced similar to “shout” without the ‘t’) is essentially a dumpling filled with meat and soup. The soup is not injected into the dumpling. When the pork stock is being prepared, a

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